Miso Ginger Lime Salad with Chicken or Tofu
Bursting with Asian-inspired flavors, this salad brings together the umami richness of miso, the zing of ginger and lime, and the satisfying protein punch of chicken or tofu.
Use soy sauce in the place of coconut aminos. Add chili sauce and a squeeze of lime.
With its harmonious blend of savory miso, spicy ginger, and tangy lime, this Low Acid Miso Ginger Lime Salad with Chicken/Tofu is sure to tantalize your taste buds while keeping acidity levels in check. Whether enjoyed as a light lunch, a refreshing dinner, or a vibrant side dish, this salad is a testament to the creativity and versatility of culinary exploration. Embrace the flavors, savor each bite, and delight in the nourishment it brings to both body and soul.
Miso Ginger Lime Salad with Chicken/Tofu
Ingredients
- Salad mix (chopped mixed greens)
- Shaved carrots
- Diced avocado
- Chopped cashews
- Cubed chicken and/or tofu
- (Optional) Bell pepper,
Dressing
- 2 tablespoons white miso
- 2 tablespoons coconut aminos
- 3 tablespoons olive oil
- Zest of 1 lime
- 1 teaspoon grated ginger
- Furikake seasoning, to taste
Instructions
- Prepare your salad mix by combining chopped mixed greens, shaved carrots, diced avocado, chopped cashews, and cubed chicken/tofu in a large bowl.
- If using, add diced bell pepper for an extra crunch and flavor.
- In a separate bowl, whisk together white miso, coconut aminos, olive oil, lime zest, grated ginger, and furikake seasoning until well combined.
- Drizzle the miso ginger lime dressing over the salad and toss gently to coat all ingredients evenly.
