Paprika Lime Pork Chop Loin

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Paprika Lime Pork Chop Loin

Ingredients

Pork Chops

• 4 pork loin chops
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin (optional)
• Zest and juice of 1 lime
• Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, paprika, cumin, lime zest, lime juice, and salt.
3. Rub the spice mixture evenly over both sides of the pork loin chops.
4. Heat a skillet over medium-high heat. Add a little olive oil.
5. Sear the pork chops for 2-3 minutes on each side until browned.
6. Transfer the skillet to the preheated oven and cook for about 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Mango, Cilantro, Radish Salsa:

1. 1 ripe mango, cubed
2. 1/2 cup chopped cilantro leaves
3. 3-4 radishes, cubed
4. Salt to taste

1. In a bowl, combine mango, chopped cilantro, radishes, lime juice and salt.
2. Toss gently to combine. Set aside to let the flavors meld while you prepare the rest of the meal.