Maca Latte
Warm up this fall with a comforting low-acid maca drink that's perfect for the season. Maca has a unique flavor profile that is often described as earthy, nutty, and slightly sweet with hints of butterscotch or caramel.
Maca, is a root vegetable native to the high-altitude regions of the Andes Mountains in Peru. It is often referred to as a “superfood” due to its potential health benefits and nutritional value. If you want to know even more about this wonderful superfood, head over to this blog post I previously wrote. Low-Acid Feature: Maca.
This latte combines the earthy richness of maca root with a hint of the seasonal pumpkin spice with a touch of vanilla. Omit the spices if needed or substitute with ground turmeric.
This soothing beverage not only nourishes but also delights your taste buds, but is an ideal for cozy evenings or as a gentle morning pick-me-up. This drink offers a delicious way to enjoy the benefits of maca while keeping your low-acid diet in mind.
Maca Latte
Ingredients
- 1/2 cup of pumpkin puree
- 1 cup of coconut milk
- 1 tablespoon of maca powder
- 1/2 teaspoon of pumpkin spice mix (cinnamon, nutmeg, cloves, and ginger) omit if it’s a trigger. Could substitute for turmeric.
- 1 tablespoon of maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- Whipped cream (optional) pumpkin spice for garnish
Instructions
- In a small saucepan, combine the pumpkin puree, coconut milk, maca powder, and pumpkin spice mix.
- Heat the mixture over medium heat, stirring continuously until it’s well combined and hot.
- Sweeten your latte with maple syrup, adjusting to your desired level of sweetness. Froth if desired.
- Pour your maca pumpkin spice latte into a mug.
Enjoy!
